Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!
#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs
#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award
# 162 - 2023 Recap
#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside
#160 - Pasqua, Pigs & LARPing?!
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book
#158 - Pigs, Lake Garda and a Traffic Light
#157 - Holiday Recap
#156 - 6 months later... + 8 Memorable Christmas Market in Italy
#155 - Jam Packed Update on Everything!
#154 - FICO, Foot Surgery & Farm Animals
#153 - Thanksgiving Leftovers
# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic
#151 - An action packed podcast!
#150 - A few of your questions answered & a chapter from the book, Truffle Mania
#149 - Fake Business is Booming & Eco Bonus Breakdown
#148 - Lardo, Lockdown & Restoring a Ruin, winter update from Italy
#147 - All About The Cinque Terre, Carrara, Lucca & Lardo
#146 - Stories about Polenta & How to get an Italian Driver’s License
#145 - Update Post Surgery and Listener Q&A about Moving to Italy
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