EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode is all about the beautiful wines from Provence, specifically Rosé. We have a great guest Lauren Holman who is the Export Manager and Brand Ambassador for Château Léoube. She will take us on a very romantic journey of visiting Provence and if you haven't already fallen in love with this wine region and the wines they make, you will after this.
If you want to jump ahead:
1m22s – History and location of Provence
3m10s – Chat with Lauren Holman from Château Léoube:
7m18s – Get to know the property of Château Léoube
14m55s – Tasting of the Flagship Rosé Château Léoube : Rosé de Léoube 2019
18m24s – Mention of the Sparkling de Léoube and a great food pairing
19m02s – How Provence Rosé is made and the ‘onion skin’
22m10s – Why Provence Rosé is so popular?
24m26s – Looking at the different dates to harvest based on the different appellations of Provence
28m10s – Winemaker Romain Ott
30m40s – Tasting of the Rosé Love by Léoube 2019
32m53s – Talking about the red and white wines of Château Léoube
37m51s – Sustainability and plans for the future at Château Léoube to finish chat with Lauren.
41m32s – Grape varieties of Provence
44m44s – Introduction into the wine regions of Provence
46m58s – The most expensive Rosés in the world
If you want to leave any comments or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat
You can come and visit me at my website www.eatsleepwinerepeat.co.uk
and I have a video on Youtube explaining to differences between all Roses that might be helpful to you: Eat Sleep Wine Repeat
Hope you drink something tasty this week. Let me know about it. Cheers to you!
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
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