If you could save the world simply by changing the way you eat, would you do it? Is fake meat the future of food or is it a fad for rich people? Why are we so afraid of eating bugs? Why are we so bad at living out our values unless they are convenient? All these questions and more as Zack introduces part 1 of our Climate Connections miniseries in which each host takes a week to explain their own personal connection to the climate crisis.
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produced by Zack Jackson
music by Zack Jackson and Barton Willis
Show Notes
Comfort foods
Zack: TastyKake: https://www.tastykake.com/
Kendra: Reese puffs cereal: https://cereals.generalmills.com/products/reeses-puffs/
Ian: milk chocolate, especially milka: https://germandelistore.com/milka/?p=1
Adam: mashed potatoes: (best mashed potatoes, but also comes with meatloaf recipe) https://smittenkitchen.com/2017/02/tomato-glazed-meatloaves-with-brown-butter-mashed-potatoes/
Rachael: brownies: https://smittenkitchen.com/2012/08/my-favorite-brownies/
History
Last name “Jackson”
https://www.facinghistory.org/reconstruction-era/changing-names
https://www.nytimes.com/1998/02/19/news/among-blacks-washington-ranks-as-the-top-surname.html
https://www.amazon.com/Slaves-Family-Edward-Ball/dp/0374534454/ref=sr_1_1?ie=UTF8&keywords=slaves+in+the+family&qid=1513302146&s=books&sr=1-1
Jefferson quote, hold a wolf’s ears https://www.monticello.org/site/research-and-collections/famous-jefferson-quotes
Quakers and abolition: https://www.npr.org/templates/story/story.php?storyId=17843552
Industry (cotton) and the continuation of southern slavery: https://www.ushistory.org/us/22b.asp
1 Tim 1:15, explanation of “chief of all sinners” https://doctrine.org/paul-chief-of-sinners
“Historical roots of our ecological crisis” By Lynn White 1967: https://science.sciencemag.org/content/155/3767/1203
Edible insects and Human Evolution by Dr. Julie Lesnik: https://upf.com/book.asp?id=9780813056999
Food
Impossible food: https://impossiblefoods.com/
Vox article criticizing meatless-meat trend:
https://www.vox.com/future-perfect/2019/10/7/20880318/meatless-meat-mainstream-backlash-impossible-burger
Patrick Brown TEDmed Talk (2015): https://www.tedmed.com/talks/show?id=529958
New Yorker article: https://www.newyorker.com/magazine/2019/09/30/can-a-burger-help-solve-climate-change
Grass-fed vs. grain fed for environmentalism: https://www.npr.org/sections/thesalt/2019/08/13/746576239/is-grass-fed-beef-really-better-for-the-planet-heres-the-science?fbclid=IwAR2Mgkudmkq9mH5RfqhsnhjP-qG1h-N3vbDGuanT2472FLB4VP9-dC8gRvY
Farming in America stats: https://www.fb.org/newsroom/fast-facts
How many farms are there: https://www.statista.com/statistics/196114/top-10-us-states-by-number-of-farms/
*note: considered a farm if sells >$1,000 in agriculture in 1yr.
General other food articles:
Entomophagy!
A.I. and Islam with Muhammad Ahmad
Delighting in Writing with Rob Bell
“Sample of One” with Chris Impey
Equity and Love with Dr Emily Smith
Discovering Dino Tissue with Mary Schweitzer
Elevating the Discourse with Vikki Gaskin-Butler
Life on Mars and Heaven on Earth with Pamela Conrad
Elevating the Discourse with Emily Gerdin
Elevating the Discourse with Stephen Burgin
Elevating the Discourse with Tyler J Fuller
Gazing Into Eternity with Guy Consolmagno
Elevating the Discourse with Richard Middleton
Infinite Doubt with Dr. Andrew Newberg
James Webb Space Telescope Special
Healing Part 3: Healing vs Curing
Elevating the Discourse with Joseph Shane
Healing Part 2: Nature is Healing
Re-Wilding Christianity with Brian McLaren
Healing Part 1: The Return of the Maggots
Life, the Universe, and Everything with David Wilkinson
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