Blayne, Scott and Jon
This episode we welcome Scott DiGustini of Tree Island Gourmet Yogurt, the Comox Valley's own artisan cultured dairy. We had an educational conversation about yogurt and the exciting things that are to come from Tree Island Gourmet Yogurt. Coming Events August 3rd to 6th-Comox host Nautical Days to celebrate B.C. day, and the Filberg Festival at the Filberg Lodge. August 11 and 12th-The Comox Valley Farm Cycle Tour. Sign up for a fun day or days of bicycling in the beautiful countryside of the Comox Valley and meet the farmers who grow your food. I already have my ticket, do you? August 25th- Mount Washington Food and Wine Festival. September 8th- Chefs Day at the Farmers Market. Come and cheer on the chefs as they create wonderful dishes from foods available at the market. Come and say "Hi" to Jon. September 23rd- Flavour the North Vancouver Island Gourmet Picnic. Visit the beautiful grounds of Coastal Black Winery and sample products from dozens of chefs and farmers from around the Comox Valley. Once again, Jon will be wearing many hats at this event. Blayne will be walking around and eating, what he does best! Of course the bi-weekly Comox Valley Farmers Market We would also like to extend an invitation to join a growing movement, the Comox Valley $100 Challenge. A facebook based community within a community. Join and help us keep some of our grocery dollars with our local producers. Thanks for listening to Edible Valley. Find us on facebook, follow our twitter feed @ediblevalley, and email us for suggestions, comments or any other feedback you wish to give. Keep it Local.Episode 233 "Exploring the Flavours of Spring"
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
Episode 222 ”The easy way to get fresh food CSA”
Episode 221” Cooking tips with Jonathan and William”
Episode 220 ”Talking about a Culinary Club”
Episode 219”Good Earth Farm, learning about seeds”
Episode 218 “North Vancouver Island Culinary Association”
Episode 217 ” Niji”
Episode 216 ”Taking the right path, Where to cook?”
Episode 215 ”The Next Chapter”
Episode 214 ” History of Restaurants”
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
A Tale of Two Cities
The Adventures of Sherlock Holmes
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio