This week is the second of two installments coming from a fireside chat we had with Nick Otto and Joe Griffin. We talked all things meat prep and even discussed a little elk hunting. If you’ve ever wondered how to prepare Rocky Mountain Oysters, the best way to cook venison ribs, how long you can dry age meat or how to keep meat fresh in the field, this is a podcast for you.
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Turkey Season Updates x Western Tag Application Strategy
Western Hunting Tag Strategy x Offseason Bow Prep
Ep. 236: Turkey Hunting Scenarios x Tick Prevention
Traveling with Meat x The Okayest Hunter
Turkey Calling x Spring Training
Spring Bears & Fargone Media
TFC Pulls Back the Curtains
Continuous Learning with Beau Martonik
Arrows, Dr. Ashby and Garrett Schlief
Correy Hawk, Bowyer
Creativity and Hunting with Jordan Riley
Late-Season Deer Hunting and Scouting Tactics With Anthony Heller
Father Stephen Madbury on Hunting and his Ministry
Epic Whitetail Footage with Jared Mills
Hunting Out of State With Chad Ryker
NFL to Backcountry: Derek Wolfe on Big Game Dreams and Conservation
The Mental Game of Archery: Dan Colloms
Generational Knives with Brandon Horobo
AI and Trail Cams with Wiseeye
Dillon Dietz Confirms Elk Are Real
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