My guest today is Eugene Law, a doctoral candidate in soil and crop sciences at Cornell University. His broad interests revolve around environmental, economic, and social sustainability of agriculture and food systems. We talk today about the environmental benefits of using 25% Kernza (a perennial grain) flour in your bread baking (and I know we’re all doing a lot of that recently), but also his experiences as a first generation student, and his love for teaching.
You can follow Eugene Law on Twitter.
Our music is “float-and-fly” by goldguardtele.
Episode 18 - Manish Raghavan
Episode 17 - Elisa Granato
Episode 16 - Wanyi Dai Li
Episode 15 - Kaela Singleton
Episode 14 - Emily Riehl
Episode 13 - Madalina Vlasceanu
Episode 12 - Drea Darby
Episode 11 - Jennifer Pierre
Episode 10 - Eve Vavagiakis
Episode 9 - Nancy Ruiz
Episode 8 - Laura Yan and Maddie Reynolds
Episode 7 - Logan Schmidt
Episode 6 - Perry Roth-Johnson
Episode 4 - Janani Hariharan
Episode 3 - Jason Marvin
Episode 2 - Ana Maria Porras
Episode 1 - Alice Nadeau
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