Nancy Lamon and Bill Riley speak about the non-profit organization Youth to Yellowstone of Ripley County. This is a life-changing experience for select teenagers. Their mission and volunteers are a credit to Ripley County.
Episode 77, Joe Livers had an outstanding career in law enforcement, and had a terrible experience while on duty.
Episode F 8, A short food review of Cousins Maine LobsterFood Truck.
Episode WB 58 is our second frozen pizza tasting podcast.
Episode 76, Curtis Gillman co-owner of Gillman's Home Centers.
Episode F 7, Food review on Barleycorns Restaurant in Cold Springs, Kentucky.
Episode WB 57, We are still tasting beer and whiskey, but the next several episodes we will taste & rate frozen pizzas.
Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
Episode 73, Ted Snedeker finishes his original podcast from October, 2022.
Episode 7 A, Ted Snedeker was my guest October, 2022. After listening go to Episode 7.
Episode 7, with Ted Snedeker. This episode is the continuation of episode 7 A.
Episode F 4, I reviewed Big Buls Roadhouse. Excellent food at reasonable prices.
Episode WB 55, Whiskey tasting with a twist; Tequila, Single Malt Scotch, Rum, & Japanese Whiskey.
Episode, 72, Amy Streator, Executive Director of the Ripley County Community Foundation,was my guest.
Episode F 3, Chaz Kaiser and I had lunch at Hot Head Burritos and, much to my surprise, I really liked the food.
Episode WB 54, Beer-Tasting with a new format,
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