Introducing our “In Dialogue” series! This is a little different than our usual episodes. In these episodes, we'll interview experts, authors and generally cool desis about things that interest them!
In this episode, we speak to Krish Ashok, the author of “Masala Lab”, a fascinating book that documents the science behind Indian/South Asian cooking. Ashok also comes armed with great desi food facts.
#10 - In Dialogue with Ira Mukhoty, author of books on amazing Indian women from the Mughal era and beyond
#9 - Cricket in the US, the origin of filter coffee, and a desi man who was America’s first celebrity chef
#8 - India's first car, a South Asian goes viral in 1950s America, and the story of a South African snack
#7 - In Dialogue with Beth Watkins (@bethlovesbolly), Bollywood blogger, expert and general film enthusiast
#6 - The origins of Indo-Chinese food, Punjabi-Mexicans, and an Indian spy who fought the Nazis
#4 - Bollywood-Hollywood "inspirations", the world's first female head of state, and samosas
#3 - A rebel queen from Tamil Nadu, English words that are not really English, and how the British got desis addicted to chai
#2 - Jewish origins of Bollywood, an African military mastermind in India, and millets
#1 - Gin and tonics, the world's first vaccines in India and why hill stations exist
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