In this second interview with Mike and Matt at M&M BBQ Company, we get three (really much more than three) pieces of HUGE breaking news. They touch on the fact that ALL of their pits are now NSF and ETL certified (meaning ANY restaurant can use them across the U.S.). They talk about the myriad of patents that they have meaning ONLY you would have YOUR specific M&M Pit and lastly they are taking all of their knowledge on the commercial side and bringing it down to the backyard side (we talk in-depth about the El Nino which is the little brother to the El Rey commercial live-fire pit). Their current lead time (not counting backyard items) is around 6 months. Another key facet of this chat is their digital thermostat. Mike explains that in detail.
See all things M&M BBQ Co. here: https://mmbbqcompany.com
Facebook: https://www.facebook.com/mmbbqco
Instagram: https://www.instagram.com/mmbbqcompany
4 different sizes of rotisseries - M&M 2000; M&M 1000; M&M240; M&M120 (backyard version)
Offsets - OS250; OS500; OS1,000
Live Fire - El Rey; El Niño (backyard version)
Aaron Franklin's Personal Tour of Franklin Barbecue
David Dan - Texas Whole Hog Cooker
Phat Tabb's BBQ - Idabel, Oklahoma - Tabb Singleton
Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie
Rosemeyer Bar-B-Q in Spring Texas - Jordan Rosemeyer and Ben Maxwell
Helberg Barbecue's Plan Forward After the Fire
Daniel Vaughn's 20 Favorite Barbecue Trays of 2023
Steel Belly Barbecue - Algoma, Wisconsin - Russ Nockerts
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
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