Sustainable Business Fridays: Hospitality and Supply Chain For Good at Shake Shack

On March 27th we spoke with Jeffrey Amoscato, Vice President of Supply Chain and Menu Innovation, Shake Shack about Hospitality and Supply Chain For Good

Check out the Shake Shack, Stand for Something Good blog:

"We stand for something good in everything we do, which also means thoughtful and sustainable design of every Shack, community support through donations and programming, and hand-picked music played in each Shack (because a burger tastes a little better with good tunes)."

Jeff holds an AOS in Culinary Arts and a BA in Food and Beverage Management, both from the New England Culinary Institute