Part R of our "A to Z" anthology series brings back Chris in Syracuse for an extensive talk about foods and barbecue. We chat about Dave's method of smoking ribs on a gas grill with a smoker box full of wood chips, then segue to cooking methods for other foods: burgers, hot dogs, chicken, oysters, and many other foods out there. Plus some talk about the takeout scene during the pandemic and other edible scenarios.
2024 NBA Playoffs Conference Semifinals Talk with Chris in GA, Knicks/Sixers Game 6 Recap
2024 NBA Playoffs First Round Thoughts with Chris in GA
Masters, Golf Update with Mike in North Jersey and John in CT
Jets/Avalanche Playoff Series Preview with Canadian Karen and Coach
College Football Playoff Talk and NFL Week 18 Preview with John in CT
Bowl Season Week 1 and the PGA/LIV Fiasco (ft. John in CT)
2023-24 Bowl Preview with John in CT
Sandwich Corner: Football Talk 2023 Wk. 6, plus 2023 Ryder Cup Recap
Football Talk 2023 Wk. 5 with John and Andy
2023 College Football Preview pt. 2 - Power Five Conferences with John in CT
2023 College Football Preview pt. 1 with John in CT
2023 Open Championship Recap with Mike and John
2023 U.S. Open Recap with Mike, John, and Andy
2023 PGA Championship Recap with Mike, John, and Andy
The Pilot pt. 2 with Tom in NJ
The Unfortunate Pilot version 1.5 [really short] (05-11-2023)
”Pilot” Episode - Audio Testing (05-09-2023)
2023 Masters Recap with Mike, John, and Andy (04-12-2023)
NCAA Men’s Basketball Tournament Sweet 16 Preview with John, Andy, and Tommy (03-20-2023)
Golf Update, The Players Recap, NCAA Men’s Tournament Preview with John & Mike (03-13-2023)
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