When one partner decides to quit eating meat, fish, dairy, and eggs, it can feel like a Big Deal in the relationship. It sure created friction between my husband and I when I decided to go vegan back in 2015. Yet, we survived... and thrived! Six years later, I'm still vegan and he's wholeheartedly embracing plant-based eating as a lifestyle. Here's his side of the story: Christopher Conklin speaking about his - and our - plant-based journey as a couple.
The Gift of Life: From Plant-Based Advocacy to Kidney Donation - An interview with Elaine Perlman
Nourishing Relationships Through Food - A Conversation with Counselor Deborah McNamara
Plant-based baking for all: An interview with Natasha and Ed Tatton, authors of BReD: Sourdough Loaves, Small Breads and Other Plant-Based Baking
How to store groceries to reduce food waste and cook faster
Lifestyle and mindset shifts for a blissful menopause: Conversation with Anna Pelzer, vegan menopause coach (podcast)
Can cooking be a spiritual practice? 5 rituals that bring meaning and joy to my kitchen
How to cook delicious homestyle vegan meals with Jean-Philippe Cyr The Buddhist Chef
Veganizing familiar favorites: A conversation with Karla Salinari (The Latina Health Coach)
Learn Veganic Gardening with Meg Kelly
Experimenting with our food choices (and more!) with Helen C. Giles (Subscriber spotlight)
Healthy Vegan Italian Cooking: A Conversation with Antonia Ricciardi
Cooking in a state of emergency: An interview with Oksana Spoliak, Ukrainian food blogger
This ninja doctor is not protein deficient: An interview with Dr. Jules Cormier, family physician
The unexpected benefits of cooking in a 310 sqft home: An interview with Kathy Davis of VegInspired
Life after breast cancer: An interview with Nic Bathurst, dietitian and nutritionist specializing in mid-life women’s health
Yoga, Food, and Healing: A conversation with Leah Cooper of The Centre of Ki
The spiritual energy of food: Conversation with Kimberly Winters, vegan coach and energy guide
Plant-based in public health: An interview with Charlyn Black, Professor, UBC School of Population and Public Health
Getting started with raw vegan food: An interview with Crystal Bonnet, raw chef and author of The Art of Raw Desserts
Practicing mindfulness to tame food addiction: A conversation with Karen Steiner
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