Welcome to Episode 1 of Season 2, Cooking for the Revolution: The Suffragette Cookbook. The Dishes kick off season 2 by exploring the Suffragette Cookbook as a historical artifact, explain the connection between domestic duties and women’s rights, and discuss how the suffragettes used traditionally feminine fundraising methods to funnel money towards their cause.
The Dishes are back together in person for the first time in over 2 years! Expect some antics. 😉
The featured drink this episode is the Suffragette. Find the recipe on our Blog.
This episode's recipe is Rebel Soup. Find the recipe in “The Woman Suffrage Cook Book”.
Show Music by Andrew Huang.
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S3E1 | Finger Lickin’ Journey
S2E7 | Milky Juices
S2E6 | Both Men and Women Have Hands!
S2E5 | A Blood Rare Slice of Toothsome Teal
S2E4 | Violent Acts & Violent Delights
S2E3 | The Art of Indulgence: Good Sex & Good Food
S2E2 | The Drink or the Vote: Prohibition & Suffrage
Ep52: The Sarlacc loves a Sazerac
Ep51 What I Would Give for a Rough Puff
Ep50: Reverse Poltergeist (Cinco de Mayo Livestream)
Ep49: Sukiyaki Party
Ep48: The Grassy Man on the Knoll
Ep47 Sneaky Sneaky, Boozy Woozy
Ep46 Luck be a Lumper (potato)
Ep45 Violence in my mouth
Ep44: Nesslerodes, take me home
Ep43 Saffron Toned
Ep42 Betty Crocker's Box
Ep41: Kate’s weird cookie anxiety (aka La Festa di San Silvestro)
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