The Highland Good Food Podcast
Society & Culture
In our final episode of season 2, we are looking at the international food system as a whole, and how we need to address this holistically for us to slow down, and adapt to climate change. With special guest, Mike Berners-Lee (author of 'How Bad Are Bananas?'), and stories from Food Tank in the USA and the Mijikenda Community in Kenya, we look at taking a whole food system approach, and the importance of collaboration. Pablo Thorne from Nourish Scotland and Keith Masson from the Highland Council then help us to contextualise all of this, with regards to Scotland's climate commitments at COP26 in Glasgow this November.
Highland Good Food Partnership
SERIES 4; EPISODE 5. Alternative Business models or how to keep fresh and excited in today’s challenging food markets.
SERIES 4; EPISODE 4. What is the Good Food Nation Plan?
SERIES 4; EPISODE 3. Unveiling the Potential of Farmer Clusters with the Highland Good Food Partnership
SERIES 4; EPISODE 2. Creative ways to make a living on a croft.
SERIES 4; EPISODE 1. Worldwide Opportunities on Organic Farms
Educating and training for a sustainable local food system
Community Food
COP 26 Reflections Part 2
COP26 Reflections, Part 1
EPISODE 3: Taking A Holistic View Of The Food System
EPISODE 2: How Do 'Small' Individuals Make A BIG Impact On The Highland Food System?
SEASON 2 EPISODE 1: Salami, Seaweed & Beer!
BONUS EPISODE 11: Highlights from the Highland Good Food Conference 2021
EPISODE 10: How Can Food Policy Change In 2021?
EPISODE 9: Can We Have Successful Vegetable Enterprises In The Highlands?
EPISODE 8: Can A Thriving Aquaculture Sector Support Healthy Communities?
EPISODE 7: What Does It Take To Be A New Entrant Farmer in 2020?
EPISODE 6: How Can Highland Retailers Adapt To A Changing Food System?
EPISODE 5: Is Local Dairy Possible In The Highlands?
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