Chef, culinary entrepreneur, activist - just three of the hats worn by Ashley Rouse. She also happens to be the founder of Brooklyn-based Trade Street Jam Company, a minority and woman-certified batch jam company. Ashley creates fruit forward and clean tasting vegan jams that are low in sugar, but high in flavor. A few enticing samples: Blueberry-Lemon- Basil Jam, Smoked Yellow Peach, Strawberry-Chipolte-Fig. Join us for this mouth watering conversation with yet another creative woman.
Debra Rapoport - Artist, Educator
Julia Daily - Author, Podcast Host, Teacher
Amal Ghandour - Author, Historian
Lake Buckley - Director, Illustrator, Teacher, Guest Speaker
Judy Mandel - Author, Former Reporter and Marketing Executive
Elizabeth Ward Land - Broadway, Film/TV Actress, Singer, Musician
Cynthia Lowen - Filmmaker, Producer, Writer
Zuzanna Surowy - Actress
Johanne Killeen - James Beard Award-Winning Chef/Owner of Al Forno Restaurant
Deborah Mellen - Founder/CEO, The Impossible Dream
Melanie Breault - Social Justice Communications Manager, Website & Social Media Specialist
Raena Ashley - Entrepreneur and CEO
H.H. Leonards - Founder and Chairman of the O Street Mansion and Museum in DC
Arriel Biggs - Entrepreneur, Founder/Executive Director of Young Biz Kids
Debbie Lum - Director, Producer
Anne Whitney Pierce - Author
Warda Mohamed Abdullahi - Author
Abby Epstein - Director, Producer
Gabri Christa - Choreographer, Dancer, Filmmaker, Writer, Educator
Shirley Woodson - Artist, Educator, Advocate
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