With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Cigar Apocalypse
The Cigar Strength-O-Meter - The After Show
Cigars Italian Style with Michael Cappellini
Generational Cigar Bans - The After Show
2024 Cigar Draft
Cigar Words You Can’t Use in Germany - The After Show
The Al Micallef Cigar Story
The Micalllef Effect on Cigars - The After Show
Cigar Strength Meter
Cigar Topic Ideas for New Episodes - The After Show
Cigar Authority 14th Anniversary Show
What Cigars Did Dave Buy at PCA? - The After Show
Dave's 2024 Premium Cigar Association Recap
Cigar Terminology - The After Show
Growing Up In The Cigar Business
Preparing for Eating and Entertainment at the Trade Show - The After Show
How to Be a Cigar Buyer
Pet Peeves with Steve Saka - The After Show
Cigars from the 80's and 90's with Steve Saka
When Should You Unload Your Cigars? - The After Show
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