Roegels Barbecue Co. (pronounced ray-gulls) received a positive review from the Houston Chronicle's Alison Cook in April 2015 which increased their customer base overnight but the Roegels crew didn't take their foot off the gas pedal. A continual evolution of their menu and launching weekly specialty meats such as smoked pastrami helped them earn a spot on the 2017 Texas Monthly Top 50 list and cemented Russell's place in the Texas barbecue scene.
Subscribe and listen every week to our journey in and through Texas Barbecue, from road trips to pit builders to interviews with the greatest pitmasters in Texas.
Follow us on twitter @bbqpodcast and Instagram @talesfromthepits to catch our latest giveaways including our biggest one yet, a Yeti Tundra cooler filled with great BBQ goodies!!!
For more information on Roegels, check out their website http://www.roegelsbarbecue.com/
twitter: @RoegelsBarbecue
or even better, visit them in person at 2223 S. Voss Houston, TX 77057
Open 7 days a week
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Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
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Robert Moss - History of Charleston Dining
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King BBQ - Jackrabbit Filly
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10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
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