Despite Halloween’s long, creepy shadow over our culture, its twin, the Day of the Dead, turns the tradition of fear and fright on it’s head.
Dia de los Muertos is a celebration of life, love and good food to which the dead are encouraged to join.
Dining Editor Mary Brown Malouf talked to Matt Lake, owner of Salt Lake’s Alamexo restaurants, about this macabre party to lure a family’s beloved dead to the table for a night of memories.
But most of all, Mary and Matt talked food: especially a simple traditional sandwich—mollete—that is guaranteed to bring La Catrina, death’s grande dame, to your table. Think: house-made Mexican bread filled with spicy black beans, Oaxaca cheese, chorizo and pico de gallo.
Salt Lake Speaks - Ep49 - Best of the Beehive Edition North and South Winners
EP 48 - Best of the Beehive Winners - Salt Lake City
Ep 47 Salt Lake Speaks - The Best of The Beehive Edition
Salt Lake Speaks - Ep46 - A&E Edition - Salt Lake magazine
Salt Lake Speaks - Ep46 - A&E Roundup - Salt Lake magazine
EP 45 - Salt Lake Speaks - A&E Edition
Ep 44 - Quick and Dirty A&E Roundup May 18-20
Ep 43 - Salt Lake Speaks - Quick and Dirty A&E Round Up May 11-13, 2018
Salt Lake Speaks - Episode 42 - Quick and Dirty A&E Roundup
EP 39 - Weekend Round Up (Baby Animals Edition)
EP 38 - The Opioid Epidemic
EP 37 - Ghosting the Wasatch
EP 37 - Robyn Cage: From Musical Theatre to Singer-songwriter
EP 36 (Part II) - How to Ski all 14 Utah Ski Resorts in 7 Days (Part II)
EP 36 (Part 1) How to Ski all 14 Utah Ski Resorts in 7 Days (Part I)
EP35 (Part II) - Exploring the Hidden Gay History of the Wild West
EP 35 (Part I) - Exploring the Hidden Gay History of the Wild West
EP 33 - Women and Power at the Alta Club
EP 32 - UMFA Exhibits a Disturbing View of Western American History.
EP 31 A Sexual Cultural Upheaval
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