#204: Keeley Tillotson

2019-03-15

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Friendly Food on a Mission: A Conversation with Keeley Tillotson, CEO of Wild Friends Foods Keeley Tillotson started Wild Friends out of her dorm room with her co-founder and roommate, Erika Welsh. Seven years later, their women-run company distributes their unique, healthy nut butters nationally. On a mission to “make food friendly” for their customers, suppliers, and the planet, they make their products with short lists of clean ingredients, excluding palm oil, hydrogenated oils, and added sugar. Wild Fri...

Friendly Food on a Mission: A Conversation with Keeley Tillotson, CEO of Wild Friends Foods

Keeley Tillotson started Wild Friends out of her dorm room with her co-founder and roommate, Erika Welsh. Seven years later, their women-run company distributes their unique, healthy nut butters nationally.

On a mission to “make food friendly” for their customers, suppliers, and the planet, they make their products with short lists of clean ingredients, excluding palm oil, hydrogenated oils, and added sugar.

Wild Friends’ giveback program donates 1% of sales to help women and girls fund their dreams. Their first non-profit partner, Girls Inc. of the Pacific Northwest, provides resources and opportunities for girls of all ages to grow up strong, smart and bold.

Bard MBA candidate Caitlin O’Donnell spoke with Tillotson about creating a company culture, balancing fundraising and daily operations, and what keeps her going as a young entrepreneur.

The Impact Report brings together students and faculty in Bard’s MBA in Sustainability program with leaders in business, sustainability and social entrepreneurship.

impactreportpodcast.com

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