This episode we went back to examine the structure of scent! We compared two lighter oolongs, both Tie Guan Yin from Anxi, China. One is a more standard production, with an accenuated floral fragrance, and the other is harvested from old growth tea bushes and charcoal roasted by a master in Taiwan. I love exploring the texture, shape and movement of a tea's scent, and I learned a lot through this exercise. Enjoy!
Reading Tea Leaves
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
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