As far as we've planned, this is the last installment of the Fundamentals Structures episodes. If you haven't yet, I recommend you start from the 'nose and mouth' episodes and follow along chronologically to get the most out of it.
This episode we compared the scent structure of two heavily roasted oolongs; Da Hong Pao and Charcoal Alishan. Shiuwen got into the subject of how to go deeper with your tea practice if you have a very busy schedule.
May the Fourth be with you!
Reading Tea Leaves
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
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