Cosmic Soup: A Senior Living Podcast
Society & Culture
In this episode of F-Tag Friday we discuss F801 and F802, which layout the requirements for having Qualified Dietary Staff as well as sufficient levels of Dietary Support Personnel. Tune in to hear 3rdPlus and Culinary Coach VP of Health Services Randi Saeter share her insight on these two critical areas.
Links:
www.3rdplus.com
www.culinarycoach.us
www.facebook.com/3rdPlus
www.instagram.com/3rdplus
www.linkedin.com/company/3rdthird-marketing
Danny Corsun & Scott Daniels
Going to the Birds! Culture Creatures
Top 10 Marketing Tips
Ideas for Innovation
Internalized Ageism with Cynthia and Derek
The Magic of Outdoor Dining with Chef Scott Daniels
F-Tag Friday: F804-807
Managing Your Contracted Dining Program
Dining Management and the C-suite
F-Tag Friday: F803
F-Tag Friday: F800
Why the World Needs 3rdPlus
Sell the Future: Blue Sky Selling with Don Warfield
Contracted Dining Vs. Self-Operation - Introducing Culinary VP Scott Daniels
Visual Storytelling for Maximum Impact: Introducing Elliott Moore
Holiday COVID-19 Immune-Boosting Superfood and Microbiome Extravaganza!
Entertainment and Engagement During COVID: Lifting Spirits with Aldersgate's Brooks Shelley
Don Warfield - Level Up Your Sales!
Cultivating Culture at Cadence: Talking Horticulture and Memory Care with Rob Leinbach and Roy Wilburn
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