This episode is NSFV (Not safe for Vegans), sorry about that.
For some people, Kebab is a just a quick lunch. For some of us, it’s a lifestyle, but for Jiray Seropian, it’s everything.
After travelling the globe in search of the greatest kebab in existence and noticing a severe lack of quality meat in his home country, Jiray knew what he had to do. In this episode, hear how one man with no culinary background transformed his love for street food into a restaurant and movement that would change the Stockholm kebab scene forever.
Follow Jiray's worldwide food reviewing adventures on Instagram @kebabspotting, and find M.O.A.S. at meatonastick.se
L'Usine Bleue // Killing Fast Fashion
Mjuk Mjuk // Soft Serve Fever Dream
Larry's Corner // Long Live Offbeat Culture
Blivande // The Art of Becoming
PUSH // Skate or Die
Snask // Pink Is The New Black
The Näsvalls // Drum Life
Bottle Shop & Underjord Microbrewery // What's In The Basement?
Helldog // The World's Hottest Hot Dog
Soda Nation // Make Soda Fun Again
Sthlm Signs // Always Handpainted
The Occasional Rider // For Those About To Ride
800 Grader Pizza // From Dust To Crust
Christian Lindskog of Blindside // Touring, Recording, Everything In Between
Gurgin // Minimalistic Van Life and.. Dogcasting?
MacLaren Barbers // Essentials for the Modern Man
Handcrafted In Sweden // A Legacy Of Leather
Red Hat Factory // Knitting Into Your Destiny
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