Andrew and I discuss where are we looking forward to eating at next, who should have been on the Top 50 list, what's happening in Houston barbecue, and what are we cooking up for our next popup event at The Hop Stop on this episode of Tales From the Pits
Sabar BBQ
Season 5 and a special announcement
2023 Recap
Things we are thankful for 2023
Brick Vault Brewery and Barbecue
Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
Farm to Table with Palmira BBQ and Peculiar Pig Farm
Bar-A -BBQ
Robert Moss - History of Charleston Dining
Reese Bros BBQ
King BBQ - Jackrabbit Filly
The Next Chapter for LeRoy and Lewis
Charleston Wine+Food 2023 recap
10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Anne of Green Gables
Gulliver’s Travels
Be My Guest with Ina Garten
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters