Humans have been using micro-organisms like fungus and bacteria to help improve our food for millennia. Can we tame new wild species of fungus to help create new types of our favourite foods like cheese? Penicillin is mostly known for antibiotics but it also helps give Camembert its particular taste. What causes cheese to rapidly tame wild strains of fungus? We are not the only ones who use microbes to help our food. Ants help stop disease from destroying plants by spreading their own antibiotics. Ant base antibiotics help stop plant pathogens. Sometimes bacteria don't fight against each other but rather team up and work together. Survival of kindest rules for bacteria, which helps different strains work together to survive.
References:
Episode 555 - Breaking down toxic fungus and learning to live alongside them
Episode 554 - Collaborating to solve Martian Mysteries
Episode 553 - E.coli to the rescue and boosting geothermal power
Episode 552 - Talking to plants and how a jellyfish learns
Episode 551 - Boosting your immune system to fight back cancer
Episode 550 - Cosmic Collisions and galactic devouring
Episode 549 - Water infrastructure and Archaeology
Episode 548 - A paradise for Octopi at the base of a volcano
Episode 547 - Concussions - How long do you really have to wait?
Episode 546 - What’s going on with whale’s behaviour
Episode 545 - Phages taking the fight to bacteria
Episode 544 - Metals recovering from fatigue
Episode 543 - Monitoring vital signs without getting in the way
Episode 542 - Evolving multicellular life in the lab
Episode 541 - The building blocks chemistry
Episode 540 - On the shoulders of giants
Episode 539 - Dangerous but beautiful space weather
Episode 538 - Colossal volcanic eruptions taking out satellites
Episode 537 - Better batteries that last even in subzero temperatures
Episode536 - Taking pollution out of the atmosphere
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