In this episode, we remain in the UK but cross over Hadrian’s Wall and turn our attention to the malt-forward, yet sessionable family of Scottish Ales. We are joined by the dean of Ohio brewers, Barley’s brewmaster Angelo Signorino, who has been making his unique interpretation of a Scottish Ale for thirty years. Inspired by a Scottish beer that no longer exists, the Barley’s Scottish Ale has captured the fancy of beer writers from Michael Jackson to Rick Armon. Join us for a wide ranging conversation that touches on topics including wort caramelization, maintaining a house yeast strain for decades, the value of a schilling, cask ales, and single malt whiskey.
Boon Vat 92 Monoblend
The Great British Brew Off
Theakston's Old Peculier
Abbey Ales in America
CBC's Bodhi
Breakfast Stouts with Nick
Żywiec Porter
50th Episode Collaboration AMP English IPA
Utopias
La Fin du Monde
All Things Pizza
Ohio Beer with Rick Armon
Oil of Aphrodite
Cask Ales
Tripel Karmeliet
Top 10 Columbus Area Breweries 2023
Celebration IPA
Belgian Christmas Beers
Samichlaus, Frogichlaus, and Ol’ Saint Nick
Scotch Ales/Wee Heavies
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