Ep 30! Interested in farm breweries and farmhouse ale? Enjoy my talk with Barry Labendz, co-founder of Kent Falls Brewing in Kent, Connecticut, which in 2015 opened as the first modern farm brewery in the state.
Barry and his team started out with a farmhouse beer focus, and Barry and I talk about just what that means. We talk about his dedication to local ingredients, from the hops that come from their own farm and nearby Smokedown Farm (subject of ISWB Ep 29), to the grain that comes from local maltsters.
When you’re done listening, get reading some of Barry's recommendations for books that focus on food and the food cycle:
Stay tuned after the interview for The Afterparty.
This episode was sponsored by Back East Brewing in Bloomfield, Conn.
Intro music: “Heat It Up” by The Will-George Experience
Background music: “Picking Banjo,” “Action People #9,” and “Action People #7”
Beer writer and podcaster David Nilsen
Tara Nurin: A Woman‘s Place? The Brewhouse!
The Continuing Saga of Hanging Hills
Brewing local with Stan Hieronymus
Instagram educators Em Sauter and Proper_Josh
Barb Baker, Siren of Stout
Old Dad, New Baby, and Low-ABV Beer
Cooking and baking with The Beeroness, Jackie Dodd Mallory
Counter Weight Brewing's Matt Westfall
The 16oz. Canvas Podcast host AJ Keirans
South African beer with writer Lucy Corne
'Beer With Strangers' Host Tony Russo
Writer Tara Nurin
Firefly Hollow Brewing: Chat and tasting
'Beer and Racism' coauthor Nathaniel Chapman
Julia Herz, beer educator and consultant
Beer quality expert Mary Pellettieri
Athletic Brewing's John Walker
Artist Kat Manning
The Craft Crew
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Anne of Avonlea
Just So Stories
Be My Guest with Ina Garten
Walk-In Talk Podcast