Welcome to Winephabet Street Season 2! We have wrapped around and are beginning back at the letter A. If you aren’t familiar with this series, we take a new letter of the alphabet each month and focus on a wine related topic, generally a grape variety, and discuss its general characteristics, history, food pairings and leave you with five fast facts. Oh, and of course… we drink some wine. So unscrew, uncork or saber a bottle and enjoy learning all about the Greek grape varietal Assyrtiko.
If you are listening and enjoying, then others may also! Please share the love and take the time to scroll down to rate and review the podcast. The next live episode will be November 18th at 5pm PT. You can sign up at winephabetstreet.com.
If you would like to see the image that I talk about in the episode, please visit our YouTube channel at Dracaena Wines.
Slainte!
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Mediterranean Steak with Roasted Vegetables
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Talking White Malbec with Bodega Trivento
Exploring Croatian Wine
More Burning Wine Questions
The Science of Tasting Wine Part 2
The Science of Tasting Wine
Wine of the People, By the People, For the People; 915 Lincoln
Wine Questions Answered on Winephabet Street
Wines of Georgia
Sharing the Cab Franc Love in Paso Robles
Gary Eberle
Petit Manseng on Winephabet Street
Esprit du Vin - Wineries of 46 East
Winery Buyouts.. Why are they Happening and are they Good for the Wine World
Bubbles: Viognier and More with Four Lanterns Winery
Orange Muscat on Winephabet Street
Geeking Out About Cab Franc with Winemakers Around the World
Nero d’Avola on Winephabet Street
Yeah! Today is Cab Franc Day!
The Wines of Georgia
Discovering North Coast Rhone Wines
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