Gastronomy is a definite highlight of a visit to Toulouse and not just because it's the home of cassoulet. Of course we'll look at the legends behind that warming dish and get as far as we can on what might be in the highly secret recipe, but we mustn't neglect Toulouse sausages, the great duck versus goose debate, the many uses of violet as a flavouring or such sweet treats as the apricot-and-almond delight which is fénétra. And then there's the wine. Obviously. We’ll hear too from writers who lingered in the Languedoc and wrote enticingly about the delicious morsels and gargantuan feasts they savoured.
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Marseille Episode 05 La Joliette, the Mucem and the Cosquer Museum
Marseille Episode 04 The Le Panier District
Marseille Episode 03 The Old Port, the Canebiere and Notre Dame de la Garde
Marseille Episode 02 10 Places to Find History in Marseille
Marseille Episode 01 Introduction to Marseille
Bordeaux Episode 10 Literary Bordeaux: an Anthology
Bordeaux Episode 09 St Emilion and other Day Trips from Bordeaux
Bordeaux Episode 08 Food and Shopping
Bordeaux Episode 07 3 Bordeaux Art Galleries
Bordeaux Episode 06 Wine in Bordeaux
Bordeaux Episode 05 Finding World War II in Bordeaux Today
Bordeaux Episode 04 Riverside Heritage
Bordeaux Episode 03 Roman and Medieval Bordeaux
Bordeaux Episode 02 A Stroll around Central Bordeaux
Bordeaux Episode 01 Introduction
Berlin Episode 18 Novels set in Berlin
Berlin Episode 17 Writers on Berlin
Berlin Episode 16 A Day at the Lakes
Berlin Episode 15 The Palace of Charlottenburg
Berlin Episode 14 Jewish Culture in Berlin
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