From Line to Lab - Who is Cassandra Rehm?

JWU Chef Instructor Cassandra Rehm '13 uses years of expertise in kitchens to train the culinary professionals of tomorrow, while maintaining her passion for food with a private chef business when she's not in the culinary labs. We talk with her about what sparked her love for cooking, why sourdough is more than a trend, and what she hopes her students take from her teaching.