Just how do you go about designing and creating a new top-quality breed of sheep to suit the modern world? Our guest Graham Gilmore of the Tattykeel stud in Australia has done just that, breaking just about every record in the book in the process including making 240,000 dollars for one ram. With statements like ‘people are hungry, not cold’ the Tattykeel Australian White not only sheds its wool, thrives in all climates, but produces some of the finest restaurant-quality meat in the world due to the uniquely low melting point of its intra-muscular fat. This episode really is a fascinating insight into the future of the world-wide lamb industry.
4 - Toplines and Tales Livestock Quiz - Quiz number 4
171 - Characters in Livestock - Jim McMillan snr
2 - Toplines and Tales Livestock Quiz - Quiz number 2
3 - Toplines and Tales Livestock Quiz - Quiz number 3
170 - Characters in Livestock - John Cameron
169 - Characters in Livestock - Neil Wattie
1 - Toplines and Tales Livestock Quiz - Quiz number 1
168 - Characters in Livestock - Sally Crowe
167 - Characters in Livestock - Esmor Evans
166 - Characters in Livestock - Wallace Currie
165 - Characters in Livestock - John Henning
164 - Toplines and Tales in Argentina - pt 2 - Wine
163 - Toplines and Tales in Argentina - pt 1 - Beef
162 - Christmas Special - New Year Kist Party - Part 3
161 - Christmas Special - Smithfield Kist Party - Part 2
160 - Christmas Special - Smithfield Kist Party - Part 1
159 - Characters in Livestock - Kenny Sutherland
158 - The Nuffield Farming Scholarship
157 - Media Special - Marteye
156 - Characters in Livestock - Olivier Rambert
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