Chef and writer Sara Bir joins me to share her work as a foodie and author of The Fruit Forager’s Companion, from Chelsea Green Publishing.
Using her book and those experiences as a place to start, we explore her interest in wild fruit and foods, including first falling in love with the paw paw, and about how shared experiences, in the forest or around the table, bring us together. You can find Sara on her website sausagetarian and her book at Chelsea Green. I also recommend following her on Instagram, if you’re on there, as she posts some really great pictures about food. Just as with her website, you’ll find her there as sausagetarian.
Resources
Sara Bir (sausagetarian.com)
Sara on Instagram
The Fruit Foragers Companion (Chelsea Green)
Functional Hedgerows with Jude Hobbs
Replay: Sandor Katz - The Art of Wild Fermentation
Creating a Permaculture Life and Livelihood with Michael Judd
Replay: Natural Building, Community, and Opportunity
Replay: The Mudgirls Natural Building Collective
Replay: For the Love of PawPaws
Replay: Stephen Barstow - Around the World in 80 Plants
Replay: Lisa Rose - Midwest Foraging
Replay: Jason Godesky - Myth Making and Storytelling
Replay: Katrina Blair - The Wild Wisdom of Weeds
Replay: Craig Sponholtz - Regenerative Earthworks
Replay: Right Livelihood - Ben Weiss, Dave Jacke, and Charles Eisenstein
Replay: Jude Hobbs - What is a Permaculture Teacher Training?
Replay: Dr. Talia Fletcher - Holistic Veterinary Medicine
Replay: Community Food Systems and Abundance
Replay: The Commons
Review: The Resilient Farm and Homestead by Ben Falk
Replay: Peacemaking and Permaculture
Ben Falk - Whole Systems Design & the Resilient Farm
Replay: Mastering Cheesemaking
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