https://enzymes.bio/ I make immediate refried beans by presoaking after which stress cooking pinto beans till delicate. I add at least 1 tsp cumin and 1 tsp chili powder per cup of dry beans once I smash the cooked beans or run them by way of the meals processor. I dry them in our dehydrator but this may be done on a cook sheet in a low oven. ’ve found that pulverizing the dried refried beans in the meals proc
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