Geoff Ogilvy joins The Fried Egg podcast to discuss all things Masters. Geoff and And talk about what it’s like to be a rookie at Augusta, the feeling of being in contention on Sunday, how he learned to prepare for the event, and much more. They also discuss the agronomy at Augusta National and how the course sets up unlike any other on tour.
What to Know About Walter Travis (ft. Brian Schneider)
Let’s Talk About the OWGR
Why Golf?
An Announcement from The Fried Egg
Designing a Clubhouse
Assembling Retro Sets with Nick Sherburne of Club Champion
Yolk with Doak 37: Scotland Travels, Restorations, and Listener Questions
Yolk with Doak 36: Tom’s New Projects (ft. the Return of High Pointe)
Golf’s Scientific Revolution
The Many Shane Bacons
The Players That the PGA Tour Can’t Afford to Lose to LIV
Superintendent Series: Brendan Parkhurst of Cape Arundel
What’s Next in Golf Course Architecture?
The New Yorker Goes Deep on LIV Golf
Sugarloaf Social Club Bought a Golf Course
First Impressions of PGA Frisco
Superintendent Series: Sandy Reid of St. Andrews
Mailbag: All of Your Golf Course Architecture Questions
Mailbag: Presidents Cup Reactions and Burgerdog Musings
The Presidents Cup: Past, Present, and Future
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Golf Podcast: next on the tee
Chasing Scratch: A Golf Podcast
The Smylie Show
The Sweet Spot - Golf Podcast
The Shotgun Start