The Food Art Week is a food and art festival initiated by Tainá Guedes. The event was born in Berlin, the capital of innovation, creativity good food and sustainable projects. Fed Square plays host to their work as part of our Sustainable September initiative. We sit down with Tainá to talk about art, food, and how she uses these mediums to educate people about sustainability, and the current state of our planet.
Multicultural Week with SisterWorks
Sustainable September with Plant the Seed Melbourne
Sustainable September with Casey Youth Action Committee
Sustainable September with ‘Waste to Wear‘ hosts Rachel and Ulla-Britta
Sustainable September with Katharine Balson from OzHarvest
NAIDOC Week with Taungurung artist Mick Harding
NAIDOC Week with Australian Greens Senator for Victoria, Lidia Thorpe
Mindful Mondays – Episode 5: Sustainable Resilience
Mindful Mondays – Episode 4: Happiness from Adversity, Part 2
Global Pride Month – Interview with writer Lujayn Hourani
Mindful Mondays – Episode 3: Self Esteem
Mindful Mondays – Episode 1: Finding Your Path
Art with heart, with Tristana Fitzgerald: Open Canvas artist
Art with Heart, with Dan Rath from Open Canvas
Summer of Classic Films - Stand by Me & Labyrinth
Summer of Classic Films - Karate Kid & Little Shop of Horrors
International Women's Day 2021 - Change Our Game
Summer of Classic Films - Rocky & The Goonies
ACMI and Fed Square Present Not So Silent Film Series
Fed Summer with Dumb Whales
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