In this episode of The Turkey Hunter Podcast, Scott Leysath shares with us tips for cooking wild turkey to perfection. Scott, the host of The Sporting Chef television show on The Sportsman Channel, shares with us his favorite side dishes and adult beverages to serve with wild turkey, discuss the locavore trend that is sweeping the country currently, and he shares the story of his most recent successful wild turkey hunt.
If you have some wild turkey in your freezer that you need to cook soon, then head over to Scott's website for some free wild turkey recipes. Also, don't forget to pick up a copy of Scott's venison cookbook on Amazon. After you try a few of his recipes, you won't be disappointed.
Enjoy this week's episode, and be sure to tune in next week when I interview Jay Salmon with OutdoorMash.com. Jay's website has a ton of useful information on it, and he is going to tell us how his site can benefit us turkey hunters.
483 - 2024 Mid Season Update
482 - Hunting Western Turkeys - The Beau Brooks Seminar from the 2024 NWTF Convention
481 - Results from the TN Delayed Season Start Study
480 - Turkey Talk with Mark Prudhomme
479 - The Sweet Voice of the Wild Turkey with Denny Gulvas - Part 2
478 - The Sweet Voice of the Wild Turkey with Denny Gulvas
477 - Wild Turkeys and Bluegrass with Winky Hicks
476 - Get Off of My Lawn with Kenny Mount - Part 2
475 - Get Off of My Lawn with Kenny Mount - Part 1
474 - A Hodge Podge of Turkey Talk with Chad Claycomb
473 - Talking with a Turkey Calling Champion with Matt Van Cise
472 - Tube Calling with Mark Prudhomme and Harold Knight
471 - All Things Wild Turkey with Dr. Grant Woods
470 - 2024 Unicoi Recap Show
469 - TFT and Turkey Talk with Jason Lupardus
468 - Turkey Talk with Walter Parrott - Part 2
467 - Turkey Talk with Walter Parrott
466 - Podcast Rebrand and Important Announcements for 2024
465 - A Little Alabama Afternoon Delight
464 - Christmas Turkey Soup
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