The Two Guys One Plant Podcast
Education
In the third episode of Two Guys One Plant, we are venturing deep into the wondrously nutritious world of Beetroots. We get stuck into the history of the beet plant and where they originated, the nutritional and medicinal benefits. Together with how to grow them, store them and ultimately what the best way to eat them is.
We also tackle some common questions about the humble beet and generally have a bit of a laugh as we discuss.
Thanks for listening and Do yourself a favour and eat more plants.
28 - Two Guys 27 Plants - A Recap Show
27 - Star Anise or could it be Star In The East
26 - Bok Choy - The soup spoon of plants
25 - Rhubarb - Careful, it's poisonous
24 - Figs - The natural rainforest regenerator!
23 - Coriander - Why do people think it tastes like soap?
22 - Cumin - The Ironman of Plants
21 - Pineapple | Plus a bonus interview with Tessa Carroll of Ahimsa Collective
20 - Capsicum vs Bell Pepper vs Red Pepper - Are they all the same?
19 - Sunflower Seeds - The Cashew Replacement
18 - Cauliflower | Plus a bonus interview with Shaun Quade of Grounded Foods
17 - Fennel - Got Milk?
16 - Pomegranate - The forbidden fruit?
15 - Parsley: Not just a s#*t garnish
14 - Carrot
13 - Sage
12 - Garlic
11 - Avocado
10 - Oranges
9 - Snow Peas
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