Episode 38 of Gal on the Go Unplugged: Tune in to this delectable episode where Gal on the Go whisks you away into the enticing world of dessert indulgences as she sits down with creative Executive Pastry Chef Jennifer Paul. Jennifer reveals how her passion for baking started at a young age, her enjoyment in recognition from customers for her Barbie creation, how people eat with their eyes first, encouraging her team to be innovative and share their voice, her 10 minutes of fame on the Food Network, staying on top of trends, healthy modifications, and more!
IG: @pastrychefjenniferpaul_tammali
Allison Fleece & Danielle Thornton, Co-Founders + Chief Adventurers of WHOA
Cali Williams Yost, Founder and CEO of the Flex+Strategy Group
Claire St. Amant, Host of Final Days on Earth + Author
Lisa Barr, New York Times Bestseller
Chandrika Tandon, Grammy-Nominated Artist, Global Business Leader, + Humanitarian
Bella Molloy, Cycling Travel Advisor + Podcaster
Catherine Mattice, Workplace Bullying Expert + Organizational Culture Consultant
Marie Antoinette, Fashion Designer + Published Creative Director
Aimee Ensign, Founder of Worthy Girls
Lisa Zahiya, Business Strategist + Life Coach
Maria Liberati, Italian Cuisine Expert, Award-Winning Cookbook Author, + TV/Podcast Host
Ashlee Harris, Screenwriter, Producer, + Creator
Briana Boehmer, CEO, Startup Business Mentor, + Competitive Runner
Allegra Levy, Jazz Vocalist + Songwriter
Gina Scarpa, Professional Voiceover Artist
Melissa Scholes Young, Novelist + Professor of Literature
Ashley Robinson, TV Producer
Olivia Nunn, Army Veteran, Entrepreneur + Beauty Queen
Gillian Macgregor-Spurr, aka Coach G, Running + Nutrition Coach
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