In this episode of The Food Files, Mark Vaughan of Fresh Avenue Partners in Oklahoma City explains how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is a resource for food and agricultural businesses by providing business training, food safety assistance, product development, scale up and commercialization, just to name a few. As a member of FAPC's Industry Advisory Committee, Vaughan believes the center's role in providing food safety assistance and helping to establish a food safety degree option for students has contributed to the success of FAPC. Vaughan was appointed to the advisory board by the speaker of the Oklahoma House of Representatives.
Client Spotlight: Ransom’s BBQ
Discover with FAPC: Chuck Willoughby
Discover with FAPC: Darren Scott
Discover with FAPC: Patricia Rayas-Duarte
Discover with FAPC: Renee Albers-Nelson
Discover with FAPC: Peter Muriana
Discover with FAPC: William McGlynn
Discover with FAPC: Erin Johnson
Discover with FAPC: Ravi Jadeja
Discover with FAPC: Joel Jackson
Discover with FAPC: Rodney Holcomb
Discover with FAPC: Andrea Graves
Discover with FAPC: Nurhan Dunford
Discover with FAPC: Dani Bellmer
Clean in Place: Automated Method for Cleaning
Coconut Oil Processing
Value-added Research: Food Inflation
Value-added Research: Winemaking
Value-added Research: Increasing Product Shelf Life
Value-added Research: Product Innovation
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