In this episode we talk to Adele Jones, Deputy CEO of the Sustainable Food Trust, about true cost accounting, how it can help create clarity around food production and consumer choice, how it could be practically implemented, and whether the political will to implement it is present today.
You can read the article in Nature that Adele co-authored HERE.
In dialogue with Deanna Kovar
In discussion with Jesús Antón
In discussion with Guy Ziv
In discussion with Alex Lissitsa
In discussion with Aidan Connolly
In discussion with Mónica Andrés Enríquez
In dialogue with Emma Mikosz
In dialogue with Richard Heath
In dialogue with Amer Badawi
In discussion with Steve Statler about the food systems transformation
In dialogue with Máximo Torero
In dialogue with Dr. Jane Goodall, DBE
Geopolitics of the Green Deal with Geneviève Pons
In dialogue with Janez Potočnik ”Call to Action”
Agriculture as a climate solution with Shari Rogge-Fidler
False Dilemmas with Tassos Haniotis
Fertilizers with Jacob Hansen
Steady State Economics with Brian Czech
Wine and Health with Konstantinos Afianes
Regenerative Agriculture in Practice with Galina Peycheva-Miteva and David Wilkinson
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