In this interview we talk to Flynn from Wooksauce Winery & Fully Melted CA based out of Sonoma, CA. Flynn talks to us about going from Minnesota to Washington State for college, while learning the craft of growing cannabis specifically for hash-making. We discuss his transition from his single-source brand Wooksauce Winery to his new venture with Fully Melted CA - where he faces the challenges of running a profitable hash company in the uncertain regulated California cannabis market. We also talk about properly drying hash with freeze driers, the benefits of using fresh frozen material, his working relationship with Blue River Terps and a lot more!
Vince & Michael of Symbiotic Genetics (Sacramento, CA)
Jacob of Have Hash (Arcata, CA)
Kale aka Shwale of Farmhouse Studio (Portland, OR)
John of Higher Ground (Mendocino, CA)
Conner aka TerpWizard (MI)
Fred Morris (Denver, CO)
Fletcher of Archive Seeds & Chris aka Dammit Bobby (Portland, OR)
Hunter of Hidden Forest Farms (Maine)
Marley of Kenjana Extracts (Mendocino, CA)
Jared of Tree City Solventless (Eugene, OR)
Andrew of TerpFountain Genetics (MI)
Phil aka Soilgrown Solventless (L.A., CA)
Noe of Hanzo Gardens (Tri-Cities, WA)
Kobe aka Full Flava Extracts (Santa Rosa, CA)
Arturo of La Sagrada Farms (Barcelona, Spain)
Tucker of MegaRaw Melts (Maine)
Ozi aka The Cuban Grower ; Re-release (Sacramento, CA)
Ozi aka The Cuban Grower (live at The Smoking Jacket)
Adam aka Hashbury Extracts (San Francisco, CA)
Bryan of Black Ram Farms (Eugene, OR)
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