We get hungry often here at Six in the Morning. What better way to have our Episode 38: Food Episode II than by eating bomb food, dessert and great coffee at Primera Taza in Boyle Heights. Co-owner Jesus “Chuy” Tovar, recognized by LA Weekly as one of the cities’Most Interesting People for 2016, invited us over for some beers and had aconvo about great food, both here and his home state of Jalisco, Mexico, his growth as a business owner, and of course Hip Hop! Importantly, his lonches(peep the picture!!!) are becoming a talked about grub item all over LA. He makes these with much love which is why they have plenty of regulars at Primera Taza. We appreciated his hustle and we are honored to share our conversation with you.
We also hit you off withsome BADBADNOTGOOD, Ghostface Killah, Red Pill, Ras G, Talib Kweli and some extra goodies. Enjoy our first on-the-road episode and don’t be surprised if you get hungry after peeping this one!
Episode 70 - 1994
Episode 69 - West Coastin and T Hollis Interview
Episode 67 -Doomsday
Episode 67 - El Desmadre Again
Episode 66 - Best of 2019
Episode 65 - The Decade wRap Up
Episode 64 - Sincerely, Detroit
Episode 63 - Hip Hop and Hops 2- The Mad Scientist
Episode 62 - Your Morning Coffey
Episode 61 - We Never Left Part 2
Episode 60 - We Never Left
Episode 59 - The Best of 2018
Episode 58 - Hip Hop and Hops
Episode 57 - Rapper Producers
Episode 56 - Long Time Waiting
Episode 55: 2018 First Quarter Review
Episode 54: The Art of Storytelling
Episode 53: The Sweet Sounding Science
Episode 52: The Year End (w)Rap Up
Episode 51: The Grub Episode
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