Janine Stone is the brains behind a Bitch-In Kitchen, a project that began as an irreverent blog about vegan, gluten-free and refined-sugar-free cooking. Today, it’s also a food delivery business, bringing oat milk, granola, and cookie dough in vast quantities to hungry homes across the Central Coast. It all began the day the coronavirus shut everything down, just a few months ago. Plus, it’s not even Janine’s full-time job. Primarily, she’s the one-woman-show behind If You Give A Girl A Saw, her woodworking and furniture company that was named America’s #1 maker by USA Today. Janine and I talked about how she got involved in making foods for alternative diets, her obsession with Taco Bell, and why the Home Depot guys won’t stop asking if she’s finding everything alright.
Special listener note: If you’re sensitive to curse words, or if you know little ears are listening, you’ll want to pick a different episode.
Website: abitchinkitchen.shop
Instagram: @abitchinkitchen
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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