Eat Kentucky: A Southern Food Podcast
Arts:Food
Vivian and I discuss the response to her “pickle” episode of Somewhere South in which she visited Kentucky. Also, when I spoke with Vivian in the spring the pandemic lockdowns were just beginning. She and I discuss the impact on her own restaurants, and what changes she believes will be here to stay.
Plus, we discuss her new cookbook ‘This Will Make It Taste Good,’ out just in time for holiday gift buying…as well as holiday cooking. This new cookbook is a radical departure from her first cookbook ‘Deep Run Roots.’
A special thank you to Luciana Salame and Andrea Weigl.
This Will Make It Taste Good
Handy & Hot
Vivian Howard Website | Instagram | Facebook
A Chef's Life/Somewhere South Instagram | Facebook
PBS Somewhere South
Support Eat Kentucky on Patreon for bonuses and previews
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Email Alan with questions
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
Bourbon Shot - Angel’s Envy Cask Strength Bourbon 2023
Bourbon Shot - Brown-Forman’s King of Kentucky 2023
Bourbon Shot - Barrell Bourbon Cask Finish Series
Bourbon Shot - Copper& Kings Bourbon 2023
Bourbon Shot - Four Roses 2023 LE
Bourbon Shot - Barrell Bourbon Batch 34
Bourbon Shot - Peerless High Rye Bourbon
Bourbon Shot: Green River Wheated Bourbon
Bourbon Shot - Bernheim Barrel Proof Wheat Whiskey Debuts
Bourbon Shot - Make & Muddle Adds a Boost to Your Cocktails
Bourbon Shot - Dixon Dedman Is Back With 2XO Phoenix Blend
Bourbon Shot - In With the New: Bardstown Bourbon’s Origin Series
Bourbon Shot - Angel’s Envy Cask Strength 2022
Bourbon Shot - Barrell Vantage Offers Three Times the Oak
Bourbon Shot -2022 King of Kentucky Review
Bourbon Shot: Bardstown Bourbon Chauteau de Laubade & Plantation Rum Collaborations
Bourbon Shot: Barrell Bourbon Batch 33 Review
Bourbon Shot: Old Forester & Four Roses LEs Move to Lotteries
Bourbon Shot: Hidden Barn Bourbon Batch One
Bourbon Shot: Angel’s Envy Expands Its Visitor Space
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