It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!
Ep.124- ‘Til Death Do Us Part, Part 2
Ep.123- Fast. Simple. Delicious. with Al Dente Diva
Ep.122- ’Til Death Do Us Part
Ep.121-Oklahoma Smash Burgers
Ep.120- Cooking with Kids
Ep. 119- Small Town Hitters
Ep.118- Peaches, y’all
Ep. 117- We’re Back!
Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq
Ep.115- Fired Up!
Ep.114- Wild Game Cooking with John Wallace @wildgamecook
Ep.113- Let’s Get Down to Business
Ep.112- Rusty AF
Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith
Ep.110- Smoked Turkey & Chitlins
Ep.109- Bardstown is Bourbon
Ep.107- Oktoberfest Beers
Ep.106- Exotic Cuts to Save this Season
Ep.105- Making Bread: What You Need & Where To Start!
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