The average US adult spends $1,300 per year on food that they ultimately throw away! That means 30-40% of all food expenses just go straight to the landfill. Strategies for smart shopping and storage can reduce this wasted cost at grocery stores and restaurants. And be sure to eat your leftovers!
Jevon’s Paradox
From Home to Work
Size Matters
100 Items
Affordable Style
You‘ve Got Mail
Scrappy Savings
Eat Your Vitamins
Hygiene Habits
Deep Dive: Trash
Eyewear & Eye Care
Read a Book
Screen Time
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Who's a Good Pup?
Rearranging Furniture
A Tidy Home
Landscaping 101
Deep Dive: Food
Flex Those Gains
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