Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry!
On Friday, 1st March at 9:30am across LinkedIn and Facebook, Kris and Cara were joined by Will Gennard, Managing Director of Talent Hive and Anna Haugh, Owner of Myrtle Restaurant.
Talent Hive were the headline sponsor for The Burnt Chef Awards, and both Will and Anna were two of our fantastic judging panel. ⭐
Discussing headlines from recent news, and establishing whether we as an industry pat ourselves on the back as often as we should? 💭
We hope you enjoy this episode!
Navigating Responsibility in the Workplace
Hospitality Highlights - 22nd March 2024
Hospitality Highlights - 15th March 2024
Stevie Belshaw: Rebuilding from within.
Hospitality Highlights - International Women's Day Special
Dr Sian Edwards - Platfform Wellbeing
Nadine Benjamin - Neurodiversity Celebration Week
What is Compassion Fatigue? An International Women's Day Special.
Dr Reiner Kraft - The Mindful Leader
Resilience Unmasked: Fabian Martinez's Journey Through Workplace Gun Violence
The devastating menace of substance abuse within the hospitality sector.
The importance of sleep - Kris Hall is joined by Dr Sarah Gilchrist FBASES.
Live from Commercial Kitchen - Anna Haugh
James Sharman - addressing the resource crisis in hospitality.
Live from Commercial Kitchen - Tom Shepherd
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
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