Thank you for listening in 2017!
First up on this episode, we announce the winner of the $50 gift card from Truth Barbecue
Listen in as customer-turned-pitmaster Nathan Pier takes us on a pit tour at Evie Mae's. Arnis Robbins custom builds his own unique reverse flow pits that are like no others in the business.
The first two pits, named Shadrach and Meshach started from 750 gallon propane tanks but the tops are boxed out to provide up to three racks of cooking surface. Their third pit is a large J&R Oyler 1300. Pits four and five were the most recent pits built for full time restaurant use. They retain Arnis' reverse flow design but leave the rounded tops from the original tanks intact and also benefit from an insulated firebox.
Sabar BBQ
Season 5 and a special announcement
2023 Recap
Things we are thankful for 2023
Brick Vault Brewery and Barbecue
Episode 200 - West Texas BBQ Roundtable
Six Year Recap! Nearly 200 episodes published
Farm to Table with Palmira BBQ and Peculiar Pig Farm
Bar-A -BBQ
Robert Moss - History of Charleston Dining
Reese Bros BBQ
King BBQ - Jackrabbit Filly
The Next Chapter for LeRoy and Lewis
Charleston Wine+Food 2023 recap
10 Years of Micklethwait Craft Barbecue
Ep 190 Season Three Recap
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
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