870 THE FLYWAY Waterfowl Huntin’ Podcast
Sports:Wilderness
Forget grinding all your birds into summer sausage, or roasting them ZZZZzzzzzZZZZZZZZZZZ!!!, or worst of all -- smothering them in Cream of Something Soup. Veteran wildfowler and McNeese State professor Mark Merchant shows us how to turn ordinary ingredients and various waterfowl into delicious main courses that even your wife or SigOther will like. Everything from Pan Seared Duck Steaks to Bahn Mi Sandwiches to Teal Picatta.
Plus -- check out Foxy's first stint of introducing a pod segment, with episode theme music sample by none other than Doug Kershaw, the Ragin' Cajun himself! Both Doug and Foxy sound GREAT. Sponsors are WYATT"S WATERFOWL CO., DUCK HUNTIN' MAGAZINE and MIDNITE PIZZA
No More Frozen Hands! Under 10 Bucks!
Listen all the way to the end ...
10-Year-Oll Wyatt ts Our Pick as Waterfowl Entrepreneur of the Year
Sumner Wild Goose Festival-- You’re Invited to Have a Big Time in a Little Town
Fishin’, Calling How-To’s, Remembering Wendell, Basic Call Biz -- & Who Killed Huntin’ Videos??
Meet Artists, See Duck Stamp Contest at Event Sept. 15-16
Wyatt Waterfowl Co. -- a Lad & Dad Success Story
Woodies by the Box-Full: Lending Wood Ducks a Helping (Household) Hand by WI. DNR’s Jeff Bahls
35 Top Decoy Carvers On-Site, Tribute to Waterfowl Heritage Highlight Delmarva Festival 3/25-26
Spring Snow Geese: Conservation Meets Tradition for Young Waterfowlers
Author Chad Adams & his new novel ’How to Walk in the Marsh’
”3 Ducks Hit the Water with a Resounding Splash!” AND Gear Up NOW for HOT Cold Weather Shooting
Our first Duckcast!
870 THE FLYWAY Duck Huntin’ Podcast
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