In this episode Kevin chats with Brett Boren from Brett's Backyard Bar-B-Que in Rockdale, Texas. They talk about Brett's background which includes his life outside of the United States, his time in Round Rock, playing soccer, his love for Texas BBQ, his competition BBQ cooking, and his new restaurant which opens officially on October 28th, 2018.
Check out all things Brett's Backyard Bar-B-Que here
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Golden Horseshoe BBQ - Andrew Golden - Toronto, Canada
Aaron Franklin's Personal Tour of Franklin Barbecue
David Dan - Texas Whole Hog Cooker
Phat Tabb's BBQ - Idabel, Oklahoma - Tabb Singleton
Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie
Rosemeyer Bar-B-Q in Spring Texas - Jordan Rosemeyer and Ben Maxwell
Helberg Barbecue's Plan Forward After the Fire
Daniel Vaughn's 20 Favorite Barbecue Trays of 2023
Steel Belly Barbecue - Algoma, Wisconsin - Russ Nockerts
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
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